Ingredients:
Ingredients: Lacttose (from milk), hydrolyzed whey protein 33.6%, vegetable oils 22.6% (sunflower, rapeseed), calcium orthophosphates, acidity regulator (potassium phosphates), calcium citrate, oil from the microalgae Schizochytrium sp. (T18), 3'-Fucosyllactose (with lactose), 2'-Fucosyllactose/Difucosyllactose mixture (with lactose), vitamin blend (vitamin C, riboflavin, vitamin A, folic acid, vitamin D, vitamin B12), lactic acid bacteria (B. lactis, B. infantis,), lacto-N tetraose (with lactose). SE), 3'-Sialyllactose sodium salt (with lactose), iron sulphate, 6'sialyllactose sodium salt (with lactose), potassium iodide.
Directions:
Preparation: 1. Wash hands thoroughly. 2. Thoroughly clean the cup and lid, boil and cover until use. * 3. Boil fresh drinking water and allow to cool to 40°C. 4. Follow the dosage instructions. Add the required amount of water to the drinking cup. Measure and add the required amount of powder with the included measuring spoon. Please do not use heaped measuring spoons. 5. Make sure the spoon is dry and put it back into the can. Store in a dry place. 6. Close the drinking cup and swing well until the powder is completely dissolved. Contents at drinking temperature (approx. 37°C). *When using a steam steriliser, please refer to the instructions for use. A measuring spoon is included with each pack.
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