Hipp Organic Carrots with Potatoes and Fine Wild Salmon. Based on a Norwegian recipe idea. Gently steam-cooked vegetables together with aromatic wild salmon provide hearty indulgence. As a warm meal for children from 1 year.
So easy to prepare:
In a water bath: Bring water to the boil and remove from the heat. Place the dish in the hot water for 4-5 minutes. Remove the lid foil and stir well.
In the microwave*: Prick the lid foil several times. Heat for 1 min. at 450 watts (medium or low setting).
* Time and temperature may vary depending on the microwave.
Bowl is not suitable for preparation in the oven!
Stir well and check temperature.
Do not use the heated leftovers for the child.
Ingredients:
Potatoes* 32%, water, carrots* 14%, salmon 8.0%, tomatoes*, parsnips*, celery*, onions*, sunflower oil*, rice starch*, spices*, lemon juice* from lemon juice concentrate, iodised table salt (table salt, potassium iodate), antioxidants¹ (ascorbic acid, extracts containing strong tocopherols).
* From certified organic farming
¹ Antioxidants are used to protect the delicate nutrients and flavours. Extracts containing tocopherol are natural plant ingredients.
Allergens:
salmon, celery
