Ingredients
Whole milk (173 g liquid milk per 100 g powder), lactose (from milk), skimmed milk powder, vegetable oils (sunflower, coconut, rapeseed), galactooligosaccharides (from milk) 2.2%, calcium phosphate, calcium lactate, potassium hydroxide , oil from microalgae Schizochytrium sp., oil from Mortierella alpina, sodium ascorbate, fructooligosaccharides 0.16%, calcium citrate, nucleotides (cytidine-5'-monophosphate, sodium salt of uridine-5'-monophosphate, adenosine-5'-monophosphate, sodium inosine-5'-monophosphate, sodium guanosine-5'-monophosphate), ferrous sulfate, vitamin E, zinc sulfate, niacin, calcium D-pantothenate, copper sulfate, vitamin A, thiamin, riboflavin, vitamin B6, folic acid , manganese sulfate, potassium iodide, vitamin K, sodium selenite, biotin, vitamin D3, vitamin B12, acidity regulator (citric acid).
Allergens are marked in bold. The composition refers to the dried state of the food.
Fats are an important part of breast milk and are the second largest solid component after lactose. Research shows that it is necessary to carefully select the sources of fat that we use in infant formulas in order to ensure optimal growth of the child. Scientists recommend considering the use of milk fat in infant formulas.
Our findings and research therefore led us to return to whole milk with less oil. Whole cow's milk has a natural milk fat content. Thanks to this full-fat milk formula, Kendamil also has a pleasant milky taste that babies will love.
