About
Holle Junior Muesli Multigrain with Cornflakes also serves as the ideal breakfast meal when moving on to family food.
demeter rolled oats* 55 %, demeter cornflakes* 25%, demeter spelt porridge* 20 %, thiamin (required by law)
*from biodynamic agriculture
Certified organic by EU standards
Holle was founded in 1933 and popular for its organic-based baby products. The company celebrates the 87th anniversary this year as it continues to succeed and reject chemical processing and preservations. The company has sites in Switzerland and Germany. The product range includes infant milk and formulas, a range of jars and baby porridges. It also has baby oil, snacks and teas as a part of its product range. The Holle products are sold in 40 countries for 35 years. Holle stands to be the most preferred brand by mother across Europe.
Certified organic by EU standards
Benefit
- No irradiation ever.
- Certified Biodynamic (Demeter)
- 100% Whole Grain
- Multiple variations / recipes
- No corn-based sweeteners
- No gluten
- No GMOs
INGREDIENTS
demeter rolled oats* 55 %, demeter cornflakes* 25%, demeter spelt porridge* 20 %, thiamin (required by law)
*from biodynamic agriculture
Instructions
PREPARATION INSTRUCTIONS
Using First Infant Milk Formula (Stage PRE or Stage 1):
Prepare 170ml of your infant milk formula (according to its instructions).
Pour the prepared formula into a bowl and stir in 18 grams of cereal (3 to 4 tablespoons).
Sit and allow to cool to 37°C / 98.6°F.
ALTERNATIVES FOR 4+ MONTH OLD INFANTS
Using Regular Cow Milk:
Boil 100ml of whole milk and 100ml of water and then cool to 50°C / 122°F.
Pour the liquid into a bowl and stir in 25g of porridge (5 tablespoons).
Sit and allow to cool to 37°C / 98.6°F.
Using Breast Milk:
Stir 25g of porridge (5 tablespoons) into 130ml of warm breast milk. Never heat breast milk over 40°C / 104°F.
Dairy-free Porridge:
Boil 200ml of water and then cool to 50°C / 122°F.
Pour the liquid into a bowl and stir in 25g of porridge (5 tablespoons)
Add 1 teaspoon of edible oil (such as canola, sunflower, hemp, or olive oil) or Holle’s own proprietary blend called “Bio Baby-Beikost-Öl.”
Stir until desired consistency is achieved, allowing to cool to 37°C / 98.6°F before serving.
Dairy-Free Porridge with Fruit or Vegetable Purée:
Mix 20 g of cereal (4 tablespoons) with 100g of fruit purée from a jar (or from one of our Holle purée squeeze pouches) or 100g of freshly prepared fruit purée.
Add 1 teaspoon of edible oil (such as canola, sunflower, hemp, or olive oil) or Holle’s own proprietary blend called “Bio Baby-Beikost-Öl.”
Boil water and then cool to 50°C / 122°F. Add this water to the mixture to achieve desired consistency (we recommend 90ml of water).
As an alternative to the fruit purée, one teaspoon of oil and water, you may intead use 160 g of warm vegetable-based baby food from a jar and 2 teaspoons of the edible oil of your choice.
PREPARATION ALTERNATIVES FROM 6 MONTHS ONWARD
Using Follow-on Infant Milk Formula:
Boil 150ml water and allow to cool to approximately 50°C / 122°F.
Add 5 scoops of Holle Stage 2 formula powder.
Then stir in 18g of porridge (3 to 4 tablespoons).
Starting in month 10, use Holle Stage 3 formula powder instead of Stage 2.
SUGGESTIONS
- When using cow’s milk, to improve iron absorption we recommend adding 2 tablespoons of Vitamin C rich fruit juice.
- Because the dairy-free recipes provide nearly no fats, we recommend adding 1-2 teaspoons of edible oils, such as canola, sunflower, hemp, or olive oil, or Holle’s own proprietary blend called “Bio Baby-Beikost-Öl.”
